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More New Brewing Equipment That Sets Prost Apart
At Prost Brewing, we work hard to incorporate the old with the new. We use Old World brewing processes in our copper brew kettles to produce authentic German style biers, but also take advantage of the...
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The Essential Ingredients and Elements of Malt
Grain malting in a kiln We frequently discuss malt as a major ingredient in every Prost bier, but what makes malt so essential in the brewing process? It has everything to do with its chemical and...
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Milling Malt Begins the Brewing Process
Malt must be milled before the mash Last Friday, we told you about the essential elements of malt as a key ingredient in brewing. Today we’re taking a look at the process of milling the grains in...
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Taste a Sweetness in Your Bier? It May Be the Esters
Prost’s Weißbier is full of fruity, pleasant esters Do you taste banana or bubblegum flavors when you take a sip of Prost’s Weißbier? How about some subtle sweetness resembling apple or pear when...
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Fusel Oils: A Look at Fermentation By-Products
Fermentation by-products like fusel oils may contribute to aroma and taste. We recently told you about esters in bier, which are flavor compounds created as a result of fermentation. There are other...
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Why We Lager, and Why It Matters
At Prost Brewing, it’s our philosophy that some things are worth putting forth the extra effort, time, and money. Brewing great German-style bier requires us to go that extra mile, and the results...
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Inside the Brewing Process: Why We Boil Wort
Our copper kettle, which doubles as a mash tun and boil kettle. If you’ve taken a tour of the Prost brauhaus or another brewery, you’re familiar with the different steps in the brewing process. To...
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